Stainless Steel Jacketed Titling Cooking Pot is also known as steam pot, cooking pot, and jacketed steam pot. It usually consists of a pot body and legs. The pot body is a double-layer structure composed of an inner and outer spherical pot body, and the middle layer is heated by steam or electric. There are fixed, titling, stirring and other styles. The jacketed kettle has the characteristics of large heating area, high thermal efficiency, uniform heating, short boiling time of liquid material, easy control of heating temperature, beautiful appearance, easy installation, convenient operation, safety and reliability. Jacketed pot is widely used in the processing of all kinds of food, and can also be used in large restaurants or canteens to cook soup, stew, porridge, etc. It is a good equipment for food processing to improve quality, shorten time, and improve working conditions.
Jacketed Cooking Pots Great Electric Cooking Pot: Material: Food Grade Nerjaveèi 304 / 316: Kapasite: 50L A 500L: Chofaj: Vapè Chofaj oswa Elektrik Chofaj: Motè: ABB / Lachin Mak / Siemens: Vitès Mixer: 36RPM / 48RPM: Titul Wou: Manyèl Kalite / Otomatik Kalite: Segondè Limyè: Kettle vapè asye pur, endistriyèl vapè jacketed Kettle
Baj popilè: Nerjaveèi asye jacketed po kwit manje, manifaktirè, sanitè, asye pur, klas manje
